Dinner Menu

APPETIZERS .:. SALADS .:. PASTA .:. SEAFOOD .:. VEAL .:. BEEF .:. CHICKEN .:. LAMB .:. DESSERT

APPETIZERS

1.  SAUSAGE, PEPPERS & ONIONS...........................................................................................................................................$11.00
2.  CLAMS CASINO.................................................................................................................................................................$15.00
3.  GRILLED PORTABELLO MUSHROOMS - Marinated and grilled, served on a bed of mixed greens with roasted red peppers...................$9.00
4.  SHRIMP COCKTAIL - Jumbo shrimp, served with lemon and cocktail sauce..................................................................................$13.00
5.  SICILIAN RICE BALLS - Risotto, sweet peas and cheese, served with marinara............................................................................$11.00
6.  STEAMED CLAMS OR MUSSELS - 1-1/2 dozen, served with white wine garlic butter or marinara....................................................$11.00
7.  FRIED CALAMARI - Served with lemon and marinara................................................................................................................$12.00
8.  SAUTED CALAMARI - Sauteed with peppers, calamata olives and onions....................................................................................$13.00
9.  CALAMARI N'ATALE - Served with a light tomato sauce..........................................................................................................$12.95
10. FRIED MOZZARELLA - Breaded and fried, served with marinara sauce.........................................................................................$9.00
11. EGGPLANT PARMIGIAN - Fried slices of eggplant layered with mozzarella cheese and topped with marinara....................................$12.00
12. HOT PEPPERS - Stuffed with Italian sausage, served with marinara sauce..................................................................................$12.00
13. ESCARGOT - Sauteed and served with a rich lemon butter and garlic wine................................................................................$15.00
14. HOT ANTIPASTA PLATTER - (serves 4) An assortment of fried calamari, grilled portabello mushrooms,
     grilled peppers, rice balls, and eggplant.................................................................................................................................$14.00
15. COLD ANTIPASTA PLATTER - (serves 4) Dry sausage, fontinella cheese, roasted red peppers,
     green olives, and prosciutto................................................................................................................................................$13.95